Directions:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.01 Kcal (117 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 2% | |
| Sodium | 74.11mg | 3% | |
| Potassium | 25.45mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 2% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 2% | |
| Sodium | 308.67mg | 3% | |
| Potassium | 106.01mg | 1% | |
| Total Carbs | 7.76g | 1% | |
| Sugars | 5.59g | 5% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 5.76g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Calcium | 48.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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