Directions:
- Drain pears, reserving 3 tablespoons syrup. Combine cream cheese and syrup, beating until smooth; spoon 1 tablespoon mixture onto each pear half.
- Lightly sprinkle chopped pecans over topping and garnish with maraschino cherries. Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.57 Kcal (409 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 22.92mg | 1% | |
| Potassium | 59.38mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.66 Kcal (1707 kJ) | ||
| Calories from fat | 362.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.24g | 15% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 3% | |
| Sodium | 95.76mg | 1% | |
| Potassium | 248.11mg | 1% | |
| Total Carbs | 11.33g | 1% | |
| Sugars | 5.48g | 5% | |
| Dietary Fiber | 4.56g | 4% | |
| Protein | 5.85g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 61mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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