Directions:
- Drain the maraschino cherries, reserving the juice. Set the juice aside. Chop the cherries in half. Set aside.
- Pour in some of cherry juice to the cream cheese and beat with a mixer. Keep adding juice until it reaches desired taste. (Use a bit more than you think is necessary, because the taste will be mellowed out a bit with the Cool Whip.).
- Stir in the cherry halves, pineapple, and pecans.
- Fold in the Cool Whip until mixed, and fold in the marshmallows until everything is well combined.
- Cover with plastic wrap and chill for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.28 Kcal (495 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 62.44mg | 3% | |
| Potassium | 54.12mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.78 Kcal (1397 kJ) | ||
| Calories from fat | 289.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 18% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 9% | |
| Sodium | 176.2mg | 3% | |
| Potassium | 152.73mg | 1% | |
| Total Carbs | 8.88g | 1% | |
| Sugars | 6.22g | 9% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 4.89g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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