Directions:
- Preheat the oven's broiler. Arrange pear slices in a single layer on a baking sheet. Broil until nicely browned, 3 to 5 minutes. Set aside to cool.
- Pour port wine into a saucepan. Bring to a boil, and cook until the wine is reduced by 1/2. Remove from the heat and cool. Pour the cooled wine into a blender or food processor, and add the shallots, garlic, mustard, and vinegar. Puree until smooth.
- Divide the salad greens evenly between four serving plates. Arrange some of the broiled pear slices over each pile of greens. Sprinkle with Gorgonzola cheese. Drizzle dressing over each plate, then sprinkle with walnuts. If you like, this can also be made in one large bowl instead of individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2166.79 Kcal (9072 kJ) | ||
| Calories from fat | 1743.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.77g | 298% | |
|---|---|---|---|
| Cholesterol | 191.36mg | 64% | |
| Sodium | 4069.36mg | 170% | |
| Potassium | 886.52mg | 19% | |
| Total Carbs | 62.81g | 21% | |
| Sugars | 45.91g | 184% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 321.7 Kcal (1347 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 298% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 64% | |
| Sodium | 604.16mg | 170% | |
| Potassium | 131.62mg | 19% | |
| Total Carbs | 9.33g | 21% | |
| Sugars | 6.82g | 184% | |
| Dietary Fiber | 0.99g | 27% | |
| Protein | 4.32g | 58% | |
| Vitamin C | 1.3mg | 15% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.2mg | 9% | |
| Calcium | 73.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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