Directions:
- Mix together the cream cheese and pecans. Refrigerate until chilled.
- Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
- Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
- Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
- Sprinkle with grated cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 173.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 220.14mg | 9% | |
| Potassium | 633.01mg | 13% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 70.37 Kcal (295 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 30% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 6% | |
| Sodium | 62.39mg | 9% | |
| Potassium | 179.41mg | 13% | |
| Total Carbs | 3.04g | 4% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 1.68g | 12% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 1mg | 19% | |
| Calcium | 47.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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