Directions:
- In a large skillet, saute pear in 1 tablespoon butter until lightly browned, about 7 minutes. In a small skillet, saute pecans in remaining butter until lightly browned, about 5 minutes; sprinkle with 1/8 teaspoon salt.
- Divide salad greens between two salad plates; arrange pears over greens. Sprinkle with pecans. In a small bowl, whisk the vinegar, oil, pepper and remaining salt. Drizzle over salad. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1771.32 Kcal (7416 kJ) | ||
| Calories from fat | 1571.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.62g | 269% | |
|---|---|---|---|
| Cholesterol | 128.53mg | 43% | |
| Sodium | 2421.82mg | 101% | |
| Potassium | 547.68mg | 12% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 381.67 Kcal (1598 kJ) | ||
| Calories from fat | 338.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 269% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 43% | |
| Sodium | 521.83mg | 101% | |
| Potassium | 118.01mg | 12% | |
| Total Carbs | 9.78g | 15% | |
| Sugars | 7.2g | 134% | |
| Dietary Fiber | 1.89g | 35% | |
| Protein | 2.36g | 22% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 31.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gina's Spinach Salad with Spiced Pecans (Patrick and Gina Neely)
Unsalted butter, Ancho chili powder, Kosher salt and 14 more.. -
Goat Cheese & Pear Stuffed Tenderloin
Pears, peeled and sliced, Butter and 15 more.. -
Heirloom Tomatoes With Burrata
Balsamic vinegar, Olive oil (extra virgin) and 8 more.. -
House Balsamic Vinaigrette
Salt, Red wine vinegar, Balsamic vinegar, Dijon mustard and 5 more.. -
Dublin's Balsamic Vinaigrette
Olive oil or 5 oz soya oil, Water, Salt, Oregano and 4 more.. -
Honey Balsamic Vinaigrette
Salt, Dijon mustard, Liquid honey, Balsamic vinegar and 2 more.. -
Balsamic Pasta Salad
Balsamic vinegar, Olive oil, Pepper, Garlic cloves, minced and 6 more.. -
French Onion Soup: the Cook's Illustrated Way
Unsalted butter, cut into 3 pieces and 15 more.. -
Wild Rice and Toasted Pecan Pilaf
Pecan halves, chopped coarse, Unsalted butter, melted and 7 more..
Also Try
-
Mixed Greens Salad, Pears, Apple and Toasted Pecans
Mixed baby lettuces and spring greens, torn and 6 more.. -
Orange Cranberry Pecan Mixed Green Salad
Orange juice, Olive oil, Oranges (remove peel and segment) and 5 more.. -
Pear, Beet, and Gorgonzola Green Salad
Peeled beets, Sliced, firm bosc pears, Lemon juice and 8 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
