Directions:
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups.
- For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells.
- Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired. Yield: about 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 39.85mg | 2% | |
| Potassium | 51.42mg | 1% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.13 Kcal (1554 kJ) | ||
| Calories from fat | 170.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 18% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 8% | |
| Sodium | 64.33mg | 2% | |
| Potassium | 83mg | 1% | |
| Total Carbs | 45.98g | 9% | |
| Sugars | 13.54g | 34% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 4.56g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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