Directions:
- Beat cream cheese and sugar until fluffy.
- Cut 9 of the cherries in half; chop the rest of them.
- Save the halved cherries and 18 oranges for garnish.
- Add pineapple, pecans, and chopped cherries to cream cheese.
- Fold in whipped topping and remaining oranges.
- Line muffin cups with paper liners.
- Spoon fruit mixture into cups; put 1 cherry half and 1 orange on top of each.
- Freeze until firm.
- Remove from freezer 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.35 Kcal (475 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 40.77mg | 2% | |
| Potassium | 49.78mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.24 Kcal (1642 kJ) | ||
| Calories from fat | 284.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 14% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 5% | |
| Sodium | 141.08mg | 2% | |
| Potassium | 172.27mg | 1% | |
| Total Carbs | 25.88g | 2% | |
| Sugars | 22.5g | 26% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 5g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 63.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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