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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (16-ounce) cans pear halves, undrained |
2 (3-ounce) packages cream cheese, softened |
1/3 cup finely chopped pecans |
red maraschino cherries, quartered |
lettuce leaves |
Directions:
1. Drain pears, reserving 3 tablespoons syrup. Combine cream cheese and syrup, beating until smooth; spoon 1 tablespoon mixture onto each pear half.
2. Lightly sprinkle chopped pecans over topping and garnish with maraschino cherries. Serve on lettuce leaves.
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