Directions:
- Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
- With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1724.98 Kcal (7222 kJ) | ||
| Calories from fat | 1387.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.16g | 237% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 65.35mg | 3% | |
| Potassium | 1949.89mg | 41% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 29.54g | 118% | |
| Protein | 61.14g | 122% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.9mg | 49% | |
| Calcium | 693.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 553.17 Kcal (2316 kJ) | ||
| Calories from fat | 444.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.44g | 237% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 20.96mg | 3% | |
| Potassium | 625.29mg | 41% | |
| Total Carbs | 18.43g | 19% | |
| Sugars | 5.18g | 65% | |
| Dietary Fiber | 9.47g | 118% | |
| Protein | 19.61g | 122% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.8mg | 49% | |
| Calcium | 222.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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