Bunny Pear Salad Recipe

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Bunny Pear Salad
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Ingredients:

Directions:

  1. Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
  2. With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.98 Kcal (7222 kJ)
Calories from fat 1387.44 Kcal
% Daily Value*
Total Fat 154.16g 237%
Cholesterol 1.39mg 0%
Sodium 65.35mg 3%
Potassium 1949.89mg 41%
Total Carbs 57.46g 19%
Sugars 16.14g 65%
Dietary Fiber 29.54g 118%
Protein 61.14g 122%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 8.9mg 49%
Calcium 693.3mg 69%
Amount Per 100 g
Calories 553.17 Kcal (2316 kJ)
Calories from fat 444.92 Kcal
% Daily Value*
Total Fat 49.44g 237%
Cholesterol 0.44mg 0%
Sodium 20.96mg 3%
Potassium 625.29mg 41%
Total Carbs 18.43g 19%
Sugars 5.18g 65%
Dietary Fiber 9.47g 118%
Protein 19.61g 122%
Vitamin C 0.6mg 3%
Iron 2.8mg 49%
Calcium 222.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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