Directions:
- Rinse chicken and pat dry, place in deep bowl.
- In small bowl, gradually stir hot water into peanut butter (the mixture will stiffen at first).
- Stir in chill sauce, soy sauce, the 2 T oil, the 2 T vinegar, garlic, ginger, and cayenne.
- Pour over chicken; turn to coat; marinate in the refrigerator for 12-24 hours.
- Turn occasionally.
- In med bowl, combine the chopped fruit, cucumber, green onion, cilantro, sugar, the 1 T oil and the 1 T vinegar.
- Cover and chill for 1 hour.
- Remove chicken from marinade; discard marinade.
- Broil, 8 inches from the heat for 15 minutes, turning often.
- Bake at 350* for another 25 minutes.
- Place chicken on plate, spoon salsa over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.81 Kcal (1444 kJ) | ||
| Calories from fat | 221.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Sodium | 1030.86mg | 43% | |
| Potassium | 302.86mg | 6% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.54 Kcal (990 kJ) | ||
| Calories from fat | 152.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 38% | |
|---|---|---|---|
| Sodium | 707.17mg | 43% | |
| Potassium | 207.77mg | 6% | |
| Total Carbs | 17.96g | 9% | |
| Sugars | 8.28g | 48% | |
| Dietary Fiber | 2.46g | 14% | |
| Protein | 5.72g | 17% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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