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Sweet and Tangy Summer Macaroni Salad Recipe

Sweet and Tangy Summer Macaroni Salad Recipe

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Ingredients:

Serving

2 cups elbow macaroni
2 ripe tomatoes, chopped
1/2 green bell pepper, seeded and chopped
1/4 cucumber, chopped
1 green onion, chopped
2/3 cup white sugar
1/2 cup vegetable oil
1/3 cup ketchup
1/4 cup vinegar
1 tsp salt
1 tsp paprika
1/4 tsp ground black pepper

Directions:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.73 Kcal (1054 kJ)
Calories from fat	124.65 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Sodium	282.23mg	12%
Potassium	97.81mg	2%
Total Carbs	29.29g	10%
Sugars	9.55g	38%
Dietary Fiber	1.31g	5%
Protein	3.42g	7%
Vitamin C	9.8mg	16%
Vitamin A	0.2mg	5%
Iron	3.3mg	18%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	312.29 Kcal (1307 kJ)
Calories from fat	154.63 Kcal
		% Daily Value*
Total Fat	17.18g	21%
Sodium	350.11mg	12%
Potassium	121.33mg	2%
Total Carbs	36.33g	10%
Sugars	11.85g	38%
Dietary Fiber	1.62g	5%
Protein	4.25g	7%
Vitamin C	12.1mg	16%
Vitamin A	0.2mg	5%
Iron	4.1mg	18%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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