Thai Peanut Stir-Fry Sauce Recipe

Posted by
Rate It!
Thai Peanut Stir-Fry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
  2. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.93 Kcal (276 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 7%
Sodium 533.48mg 22%
Potassium 94.19mg 2%
Total Carbs 4.83g 2%
Sugars 2.77g 11%
Dietary Fiber 0.64g 3%
Protein 3.04g 6%
Iron 0.4mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 238.52 Kcal (999 kJ)
Calories from fat 140.93 Kcal
% Daily Value*
Total Fat 15.66g 7%
Sodium 1929.97mg 22%
Potassium 340.75mg 2%
Total Carbs 17.48g 2%
Sugars 10.01g 11%
Dietary Fiber 2.32g 3%
Protein 11.01g 6%
Iron 1.5mg 2%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top