Directions:
- In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
- Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.08 Kcal (1411 kJ) | ||
| Calories from fat | 167.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 102.83mg | 34% | |
| Sodium | 1199.15mg | 50% | |
| Potassium | 631.7mg | 13% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 29% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 34% | |
| Sodium | 529.26mg | 50% | |
| Potassium | 278.81mg | 13% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 17.41g | 79% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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