Directions:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken.
- Cover and cook on low for 5-6 hours or until chicken is tender. Sprinkle with green onions and sesame seeds. Serve with rice if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.86 Kcal (3474 kJ) | ||
| Calories from fat | 727.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.84g | 124% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 501.11mg | 21% | |
| Potassium | 349.87mg | 7% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.48 Kcal (1643 kJ) | ||
| Calories from fat | 344.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 124% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 59% | |
| Sodium | 237mg | 21% | |
| Potassium | 165.47mg | 7% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 9.65g | 41% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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