Directions:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
- Fill greased or paper-lined miniature muffin cups half full. Top each with 1/4 teaspoon jelly and remaining batter.
- Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.32 Kcal (395 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 53.14mg | 2% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.77 Kcal (1117 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 3% | |
|---|---|---|---|
| Cholesterol | 31mg | 4% | |
| Sodium | 150.31mg | 2% | |
| Potassium | 122.63mg | 1% | |
| Total Carbs | 45.84g | 5% | |
| Sugars | 8.56g | 12% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 5.48g | 4% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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