Raspberry Lemon Loaf Recipe

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Raspberry Lemon Loaf
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Ingredients
11
Count
Nutrition
339
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon peel. Add to the dry ingredients just until moistened. Fold in the raspberries.
  2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.52 Kcal (1417 kJ)
Calories from fat 45.1 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 14.03mg 5%
Sodium 175.9mg 7%
Potassium 107.14mg 2%
Total Carbs 64.1g 21%
Sugars 6.96g 28%
Dietary Fiber 0.76g 3%
Protein 6.64g 13%
Vitamin C 3.3mg 5%
Iron 0.2mg 1%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 220.71 Kcal (924 kJ)
Calories from fat 29.4 Kcal
% Daily Value*
Total Fat 3.27g 8%
Cholesterol 9.15mg 5%
Sodium 114.68mg 7%
Potassium 69.85mg 2%
Total Carbs 41.79g 21%
Sugars 4.53g 28%
Dietary Fiber 0.5g 3%
Protein 4.33g 13%
Vitamin C 2.1mg 5%
Iron 0.1mg 1%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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