Directions:
- Preheat oven to 350°F Lightly grease a cookie sheet and set aside.
- Separate dough into 8 biscuits; flatten each into a round (about 5-6 inches).
- Spoon about 1 Tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly.
- Fold each biscuit in half over filling and crimp edges to seal.
- Place on cookie sheet and bake for 15 minutes or until browned.
- *Filling*will*be*HOT!* Let cool for at least 10 minutes before enjoying!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.25 Kcal (985 kJ) | ||
| Calories from fat | 150.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Sodium | 70.53mg | 3% | |
| Potassium | 256.86mg | 5% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.17 Kcal (2002 kJ) | ||
| Calories from fat | 305.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 26% | |
|---|---|---|---|
| Sodium | 143.35mg | 3% | |
| Potassium | 522.09mg | 5% | |
| Total Carbs | 34.79g | 6% | |
| Sugars | 16.47g | 32% | |
| Dietary Fiber | 5.73g | 11% | |
| Protein | 16.74g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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