Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
- Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.21 Kcal (1764 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 184.51mg | 8% | |
| Potassium | 261.3mg | 6% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.54 Kcal (1149 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 15% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 19% | |
| Sodium | 120.26mg | 8% | |
| Potassium | 170.31mg | 6% | |
| Total Carbs | 46.06g | 24% | |
| Sugars | 11.7g | 72% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 7.22g | 22% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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