Peanut Butter and Jelly Coffeecake Recipe

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Ingredients:

Serving

2 cups bisquick
2 tbsp sugar
1/4 cup creamy peanut butter
2/3 cup milk
1 egg
1 cup jelly, any flavor

Directions:

Heat oven to 400° Grease a 9-in cake pan.
Mix baking mix and sugar; cut in peanut butter. Mix in milk and egg. Beat vigorously for 1/2 minute. Spread in pan.
Spoon jelly onto batter and spread thinly.
Bake 25-30 minutes or until light brown. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.89 Kcal (1130 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	20.87mg	7%
Sodium	361.3mg	15%
Potassium	147.96mg	3%
Total Carbs	44.64g	15%
Sugars	19.06g	76%
Dietary Fiber	1.53g	6%
Protein	5.5g	11%
Vitamin C	0.3mg	0%
Iron	1mg	6%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	216.19 Kcal (905 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	13%
Cholesterol	16.72mg	7%
Sodium	289.41mg	15%
Potassium	118.52mg	3%
Total Carbs	35.76g	15%
Sugars	15.27g	76%
Dietary Fiber	1.22g	6%
Protein	4.4g	11%
Vitamin C	0.2mg	0%
Iron	0.8mg	6%
Calcium	51.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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