Directions:
- Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
- In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.35 Kcal (3284 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 21% | |
| Sodium | 354.98mg | 15% | |
| Potassium | 476.44mg | 10% | |
| Total Carbs | 150.35g | 50% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 0.4mg | 2% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 175.17 Kcal (733 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 16% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 21% | |
| Sodium | 79.28mg | 15% | |
| Potassium | 106.4mg | 10% | |
| Total Carbs | 33.58g | 50% | |
| Sugars | 3.76g | 67% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 3.53g | 32% | |
| Vitamin C | 15.7mg | 117% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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