Jumbo Pumpkin Pecan Muffins Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1/4 cup packed brown sugar
2 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup canned pumpkin
1/2 cup buttermilk
1/4 cup canola oil
1 tsp vanilla extract
1/2 cup chopped pecans
topping:
1/3 cup packed brown sugar
1/3 cup finely chopped pecans
1/4 cup king arthur unbleached all-purpose flour
1/4 cup cold butter, cubed

Directions:

In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full.
In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter.
Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1358.64 Kcal (5688 kJ)
Calories from fat	388.39 Kcal
		% Daily Value*
Total Fat	43.15g	66%
Cholesterol	77.14mg	26%
Sodium	456.52mg	19%
Potassium	390.8mg	8%
Total Carbs	216.64g	72%
Sugars	34.07g	136%
Dietary Fiber	4.3g	17%
Protein	20.95g	42%
Vitamin C	2.1mg	3%
Vitamin A	0.5mg	17%
Iron	2.1mg	12%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	278.27 Kcal (1165 kJ)
Calories from fat	79.55 Kcal
		% Daily Value*
Total Fat	8.84g	66%
Cholesterol	15.8mg	26%
Sodium	93.5mg	19%
Potassium	80.04mg	8%
Total Carbs	44.37g	72%
Sugars	6.98g	136%
Dietary Fiber	0.88g	17%
Protein	4.29g	42%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	17%
Iron	0.4mg	12%
Calcium	25.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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