Cranberry Fruit Bread Recipe

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Ingredients:

Serving

1 package (12 oz) fresh or frozen cranberries, halved
2 cups pecan halves
1 cup chopped mixed candied fruit
1 cup chopped dates
1 cup golden raisins
1 tbsp grated orange peel
4 cups king arthur unbleached all-purpose flour, divided
2 cups sugar
3 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1 cup orange juice
1/4 cup warm water
1/4 cup canola oil

Directions:

In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and peel. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside.
In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8-in. x 4-in. loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely. Yield: 3 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.99 Kcal (1089 kJ)
Calories from fat	68.91 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	6.06mg	2%
Sodium	41.61mg	2%
Potassium	132.97mg	3%
Total Carbs	44.36g	15%
Sugars	13.54g	54%
Dietary Fiber	1.32g	5%
Protein	3.68g	7%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	298.98 Kcal (1252 kJ)
Calories from fat	79.25 Kcal
		% Daily Value*
Total Fat	8.81g	12%
Cholesterol	6.97mg	2%
Sodium	47.85mg	2%
Potassium	152.91mg	3%
Total Carbs	51.01g	15%
Sugars	15.57g	54%
Dietary Fiber	1.52g	5%
Protein	4.24g	7%
Vitamin C	3.3mg	5%
Iron	0.5mg	2%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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