Peanut Butter & Jelly Snack Cake Recipe

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Ingredients:

Serving

2 cups flour
3/4 cup brown sugar , packed
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup milk
1 cup butter
1/2 cup peanut butter
2 eggs
1/4 cup butter, softened
1 cup strawberry jelly

Directions:

In a large mixing bowl stir together flour, brown sugar, baking powder, baking soda, and salt. Add milk, peanut butter, eggs and butter. Beat at low speed until mixed. Then beat on medium speed for one minute, scraping the sides of the bowl constantly.
Spread about two-thirds of the batter into a greased 13x9x2-inch baking pan. Stir jelly and spoon over batter. Drop remaining batter in small mounds on top of the jelly. Sprinkle with Crumb Topping.
Crumb Topping: In a small mixing bowl stir together 1/2 cup packed brown sugar and 1/2 cup flour. Cut in 1/4 cup peanut butter and 3 tablespoons butter until crumbly.
Bake in a 350 F oven for 30 - 35 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.05 Kcal (2173 kJ)
Calories from fat	273.49 Kcal
		% Daily Value*
Total Fat	30.39g	47%
Cholesterol	78.53mg	26%
Sodium	660.07mg	28%
Potassium	279.09mg	6%
Total Carbs	56.56g	19%
Sugars	17.78g	71%
Dietary Fiber	3.64g	15%
Protein	7.93g	16%
Vitamin A	0.2mg	8%
Iron	2.1mg	12%
Calcium	160.8mg	16%

Amount Per 100 g
Calories	381.37 Kcal (1597 kJ)
Calories from fat	200.95 Kcal
		% Daily Value*
Total Fat	22.33g	47%
Cholesterol	57.7mg	26%
Sodium	484.99mg	28%
Potassium	205.07mg	6%
Total Carbs	41.56g	19%
Sugars	13.07g	71%
Dietary Fiber	2.67g	15%
Protein	5.83g	16%
Vitamin A	0.2mg	8%
Iron	1.6mg	12%
Calcium	118.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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