Directions:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the egg, buttermilk, broth and oil. Stir into dry ingredients just until moistened.
- Set aside 1 tablespoon cheese. Fold the basil, walnuts, garlic and remaining cheese into batter. Fill paper-lined muffin cups two-thirds full; sprinkle with reserved cheese.
- Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.69 Kcal (1418 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 306.33mg | 13% | |
| Potassium | 102.09mg | 2% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 12% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 7% | |
| Sodium | 207.2mg | 13% | |
| Potassium | 69.05mg | 2% | |
| Total Carbs | 37.39g | 18% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 6.07g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 79.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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