Directions:
- Heat oil in pan over medium heat and add chicken, cooking till it turns white.
- Add onion, mushrooms, red pepper flakes, salt, and pepper and stir constantly till onions are translucent.
- Add chicken stock, tomatoes (with juice), and fish sauce. Simmer approximately 10 minutes or till chicken is done.
- Stir in peanut butter.
- Serve over cooked rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.22 Kcal (872 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 15% | |
| Sodium | 573.98mg | 24% | |
| Potassium | 427.68mg | 9% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.6 Kcal (547 kJ) | ||
| Calories from fat | 70.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 19% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 15% | |
| Sodium | 360.01mg | 24% | |
| Potassium | 268.25mg | 9% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 12.5g | 40% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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