Directions:
- Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 62.98mg | 3% | |
| Potassium | 124.63mg | 3% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.87 Kcal (870 kJ) | ||
| Calories from fat | 170.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 19% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 1% | |
| Sodium | 98.5mg | 3% | |
| Potassium | 194.92mg | 3% | |
| Total Carbs | 6.54g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 5.43g | 7% | |
| Vitamin C | 19.8mg | 21% | |
| Iron | 1mg | 4% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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