Chicken Tenders With Peanut Butter Dip Recipe

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Chicken Tenders With Peanut Butter Dip
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Ingredients:

Directions:

  1. In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
  2. In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
  3. Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
  4. Remove chicken from marinade & discard the marinade. Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
  5. Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.23 Kcal (5147 kJ)
Calories from fat 661.13 Kcal
% Daily Value*
Total Fat 73.46g 113%
Cholesterol 58.96mg 20%
Sodium 3709.74mg 155%
Potassium 1301.88mg 28%
Total Carbs 105.8g 35%
Sugars 61.7g 247%
Dietary Fiber 10.53g 42%
Protein 46.81g 94%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 16%
Iron 12mg 67%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 310.33 Kcal (1299 kJ)
Calories from fat 166.91 Kcal
% Daily Value*
Total Fat 18.55g 113%
Cholesterol 14.88mg 20%
Sodium 936.56mg 155%
Potassium 328.67mg 28%
Total Carbs 26.71g 35%
Sugars 15.58g 247%
Dietary Fiber 2.66g 42%
Protein 11.82g 94%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 16%
Iron 3mg 67%
Calcium 37.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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