Nasi Goreng Recipe

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Nasi Goreng
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Ingredients:

Directions:

  1. Heat the oil in a wok or large frypan over high heat.
  2. Add the chicken and cook for 2-3 minutes.
  3. Add the onion, garlic, ginger, coriander and pepper and cook for another 2 minutes.
  4. Add the remaining ingredients and cook for a few more minutes.
  5. Serve immediately, with cucumber slices on the side and a fried egg over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.35 Kcal (1802 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 68.33mg 23%
Sodium 1362.23mg 57%
Potassium 486.86mg 10%
Total Carbs 42.48g 14%
Sugars 5.47g 22%
Dietary Fiber 4.05g 16%
Protein 25.2g 50%
Vitamin C 3.8mg 6%
Iron 2mg 11%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 147.91 Kcal (619 kJ)
Calories from fat 57.86 Kcal
% Daily Value*
Total Fat 6.43g 29%
Cholesterol 23.49mg 23%
Sodium 468.19mg 57%
Potassium 167.33mg 10%
Total Carbs 14.6g 14%
Sugars 1.88g 22%
Dietary Fiber 1.39g 16%
Protein 8.66g 50%
Vitamin C 1.3mg 6%
Iron 0.7mg 11%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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