Mussels in Red Sauce Recipe

Directions:

1. Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
2. Add the chopped tomatoes to the bowl and set aside.
3. In a stock pot, heat oil over medium heat.
4. Add carrots, onion and garlic.
5. Saute for 4 minutes.
6. Add wine, tomatoes, salt and pepper.
7. Bring to a boil.
8. Add mussels; cover and cook for 5 minutes.
9. Shake pot to ensure even cooking.
10. When mussels have opened, they are done.
11. Discard any that haven't opened.