Red Pepper Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 -7 cups chicken stock
2 tbsp olive oil
1/2 cup onion
2 garlic cloves
2 red peppers
salt
pepper
1 1/2 cups arborio rice
1/2 cup white wine
saffron
2 tbsp parsley
1/2 cup parmesan cheese

Directions:

Bring stock to simmer and set aside. Mince onion, garlic and red pepper. Heat oil and add onion , cook until soft about 3 minutes. Add garlic, red pepper and 1/2 teaspoon salt, cook 8-10 minutes. add rice and stir until grains separate and begin to crackle. Stir in wine when evaporated stir in 1/2 cup chicken stock enough to cover rice. Should bubble slowly. Rub a generous of saffron into rice.
When stock is absorbed add another ladleful or two of the chicken stock, adding stock as rice dries. Continue doing this for about 25 minutes until rice is cooked but still chewy. When cooked add pepper and parmesean stir in a 1/2 cup stock and herbs. Remove from heat should be creamy if not add a little more stock.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.01 Kcal (1340 kJ)
Calories from fat	74.94 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	12.17mg	4%
Sodium	445.35mg	19%
Potassium	309.37mg	7%
Total Carbs	42.12g	14%
Sugars	5.75g	23%
Dietary Fiber	1.28g	5%
Protein	12.77g	26%
Vitamin C	40.3mg	67%
Iron	0.2mg	1%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	103.8 Kcal (435 kJ)
Calories from fat	24.31 Kcal
		% Daily Value*
Total Fat	2.7g	13%
Cholesterol	3.95mg	4%
Sodium	144.46mg	19%
Potassium	100.35mg	7%
Total Carbs	13.66g	14%
Sugars	1.86g	23%
Dietary Fiber	0.42g	5%
Protein	4.14g	26%
Vitamin C	13.1mg	67%
Iron	0.1mg	1%
Calcium	40.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Squash Risotto

Reduced-sodium vegetable broth, Butternut squash and 10 more..
Cabbage and Sausage Soup

Olive oil, Italian sausage, hot or mild and 10 more..
Quick Easy Potatoes

Olive oil, Chopped onion, Minced garlic cloves and 6 more..
Shrimp and Pea Risotto

Extra virgin olive oil, Onion, finely diced and 10 more..
Quinoa Pilaf With Cardamom and Sage

Quinoa, uncooked, Chicken stock or 2 cups vegetable broth and 10 more..
Risotto With Asparagus

Olive oil and 11 more..
Moroccan Vegetables With Spiced Couscous

Olive oil, Onions, thinly sliced, Garlic cloves, minced and 13 more..
Marinated Grilled Chicken With White Wine, Garlic and Lemon

Italian parsley, finely chopped, Fresh oregano, chopped and 13 more..
Big B's Collard Greens

Chicken stock, Ham hocks, Onion, chopped, Garlic, minced and 7 more..
Roast Beef Dinner Enchiladas (Lite-Bleu)

Olive oil, Onion, chopped, Garlic cloves, minced and 9 more..
Sausage and Polenta Casserole

Olive oil, Onion, chopped, Garlic cloves, minced and 15 more..
Greens and Beans (Patrick and Gina Neely)

Olive oil, Chopped onion, Garlic, sliced and 5 more..