Directions:
- Rinse chicken and pat dry. Combine oregano, chili powder, cumin, salt and pepper in a small bowl. Sprinkle half of spice mixture over chicken and rub in with fingers;
- Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking. Add chicken and cook, turning, until browned on all sides, about 8 minutes. Transfer to a 6-quart slow cooker.
- Place canned tomatoes, onion, garlic, chipotle and remaining spice mixture in a blender. Cover and blend until almost smooth; pour over chicken. Add broth.
- Cover and cook, 4 to 5 hours on low or 2 to 2-1/2 hours on high. Gently stir in rice, cover and cook on high, stirring once, 30 minutes. Turn cooker off, stir in peas, cover and let stand 15 minutes.
- Cut cherry tomatoes in half and toss with cilantro; serve over chicken and rice with lime wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9701.86 Kcal (40620 kJ) | ||
| Calories from fat | 4156.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 461.87g | 711% | |
|---|---|---|---|
| Cholesterol | 1539mg | 513% | |
| Sodium | 17347.99mg | 723% | |
| Potassium | 10357.64mg | 220% | |
| Total Carbs | 817.87g | 273% | |
| Sugars | 39.07g | 156% | |
| Dietary Fiber | 30.33g | 121% | |
| Protein | 583.05g | 1166% | |
| Vitamin C | 122.3mg | 204% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 56.3mg | 313% | |
| Calcium | 868mg | 87% | |
| Amount Per 100 g | |||
| Calories | 211.76 Kcal (887 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 711% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 513% | |
| Sodium | 378.65mg | 723% | |
| Potassium | 226.08mg | 220% | |
| Total Carbs | 17.85g | 273% | |
| Sugars | 0.85g | 156% | |
| Dietary Fiber | 0.66g | 121% | |
| Protein | 12.73g | 1166% | |
| Vitamin C | 2.7mg | 204% | |
| Iron | 1.2mg | 313% | |
| Calcium | 18.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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