Hamburger Cobbler Recipe

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Hamburger Cobbler
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Ingredients:

Directions:

  1. Oven setting 400°F.
  2. Spray 2 Qt casserole with oil.
  3. In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.
  4. Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.
  5. Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four dollops of topping on the meat/veggies in the casserole.
  6. Bake for 15 minutes.
  7. Remove from oven and sprinkle grated cheese over all.
  8. Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591 Kcal (2474 kJ)
Calories from fat 310.91 Kcal
% Daily Value*
Total Fat 34.55g 53%
Cholesterol 58.08mg 19%
Sodium 1621.67mg 68%
Potassium 674.97mg 14%
Total Carbs 45.01g 15%
Sugars 3.06g 12%
Dietary Fiber 4.98g 20%
Protein 24.9g 50%
Vitamin C 2mg 3%
Iron 4.1mg 23%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 199.63 Kcal (836 kJ)
Calories from fat 105.02 Kcal
% Daily Value*
Total Fat 11.67g 53%
Cholesterol 19.62mg 19%
Sodium 547.78mg 68%
Potassium 228mg 14%
Total Carbs 15.2g 15%
Sugars 1.03g 12%
Dietary Fiber 1.68g 20%
Protein 8.41g 50%
Vitamin C 0.7mg 3%
Iron 1.4mg 23%
Calcium 135mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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