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Peach-habanero Salsa Recipe

Peach-habanero Salsa Recipe

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Ingredients:

Serving

3 large ripe peaches, peeled
pitted, skins removed, minced
1/2 habanero chile, seeded and
finely minced, or to taste
2 tbsp finely minced red onion
juice of 1 lime
1 tbsp light brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground cloves
salt , to taste

Directions:

Gently mix together all ingredients in a mixing bowl.
Cover and refrigerate for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.19 Kcal (30 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.76mg	0%
Sodium	0.08mg	0%
Potassium	22.66mg	0%
Total Carbs	1.42g	0%
Sugars	1.13g	5%
Dietary Fiber	0.24g	1%
Protein	0.25g	0%
Vitamin C	0.9mg	1%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	58.8 Kcal (246 kJ)
Calories from fat	8.81 Kcal
		% Daily Value*
Total Fat	0.98g	0%
Cholesterol	6.22mg	0%
Sodium	0.63mg	0%
Potassium	185.24mg	0%
Total Carbs	11.6g	0%
Sugars	9.27g	5%
Dietary Fiber	2g	1%
Protein	2.04g	0%
Vitamin C	7.1mg	1%
Iron	0.1mg	0%
Calcium	9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

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