Juicy Peach Crisp Recipe

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Juicy Peach Crisp
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Ingredients
8
Count
Nutrition
632
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Oven 375.
  2. Combine peaches with almond extract and place in a greased 8-inch pan.
  3. Combine the rest of the ingredients until you have a crumbly consistency.
  4. Sprinkle the crumb mixture over the peaches.
  5. Bake for 45 minutes.
  6. Serve hot with a puddle of melting ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.76 Kcal (2645 kJ)
Calories from fat 133.12 Kcal
% Daily Value*
Total Fat 14.79g 23%
Sodium 1083.21mg 45%
Potassium 552.81mg 12%
Total Carbs 120.66g 40%
Sugars 60.74g 243%
Dietary Fiber 9.4g 38%
Protein 8.47g 17%
Vitamin C 15.8mg 26%
Iron 2.8mg 16%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 175.65 Kcal (735 kJ)
Calories from fat 37.01 Kcal
% Daily Value*
Total Fat 4.11g 23%
Sodium 301.16mg 45%
Potassium 153.7mg 12%
Total Carbs 33.55g 40%
Sugars 16.89g 243%
Dietary Fiber 2.61g 38%
Protein 2.36g 17%
Vitamin C 4.4mg 26%
Iron 0.8mg 16%
Calcium 39.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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