Directions:
- In a small bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 4 months. Yield: 4 batches (about 1 cup total).
- To prepare apple butter: In a large saucepan, bring apples and apple juice to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender. Drain; mash with a potato masher. Stir in 1/4 cup mix until sugar is dissolved. Cover and refrigerate for up to 5 days. Yield: about 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.05 Kcal (50 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.44mg | 1% | |
| Potassium | 7.13mg | 0% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 259.12mg | 1% | |
| Potassium | 119.72mg | 0% | |
| Total Carbs | 51.91g | 1% | |
| Sugars | 49.99g | 12% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 20.4mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 54.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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