Directions:
- Cook time does not include marinade time
- In processor, chop onion and garlic
- Add chili sauce, chipotles, 1 tbls. oil, lime juice, sugar, cumin, and salt
- Process until smooth
- Marinate beef in mixture at least 3 hours but overnight is better
- Grill steak over medium heat on grill 3-4 minutes a side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.69 Kcal (1560 kJ) | ||
| Calories from fat | 158.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 117.52mg | 39% | |
| Sodium | 673.2mg | 28% | |
| Potassium | 737.81mg | 16% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 37.47g | 75% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.78 Kcal (644 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 27% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 39% | |
| Sodium | 277.78mg | 28% | |
| Potassium | 304.44mg | 16% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 2.84g | 28% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 15.46g | 75% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 2.1mg | 28% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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