Peach Habanero Jam Recipe

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Peach Habanero Jam
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Ingredients
10
Count
Nutrition
931
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Peel, chop & crush peaches. Pulsing them in Cuisinart to a chunky consistency works well. Crushing with a potato masher works well too. Do not over process in food processor as cooking breaks them down too.
  2. WEARING GLOVES (seriously), split habaneros and remove seeds and most of pith holding seeds. Reserve the pith & seeds to add back to jam if it is not hot enough for your tastes (OMG).
  3. Split red peppers, de-seed & chop coarsely.
  4. Process habaneros and red peppers of choice to mince. Do not process until smooth, just a mince, finer than the peach chop.
  5. Measure 4 cups of peach crush and 1 cup pepper mince into a 6 to 8 quart nonreactive pot. Add the white grape juice, lemon juice, turmeric and butter (optional - but reduces foaming). Gradually stir in pectin. Bring to a full boil over med-high heat, stirring constantly.
  6. Add sugar. Return to a full boil and boil hard for 2 minutes.
  7. Remove from heat and stir in vanilla.
  8. Taste and decide whether you want to add some Habanero pith and/or seeds (not for me thanks and I like it hot!). Go easy though as you probably want an edible finished product.
  9. Ladle jam hot into freshly boiled half-pint jars, leaving 1/4 inch headspace. Wipe rims clean with a clean dish towel dipped in hot water if necessary so the lids will seal well. Adjust rings until resistance is just met.
  10. Load jars into boiling water bath, cover and process 10 minutes. Make sure jars are covered by at least 2 inches of water and water is gently boiling.
  11. After processing, remove jars and place on a towel to cool for 12 to 24 hours.
  12. Remove bands, wipe sealed jars with a cool damp cloth. Label and store in a dark, cool. dry place for up a year - as if it be around that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.51 Kcal (3896 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.64mg 0%
Sodium 54.37mg 2%
Potassium 2841.36mg 60%
Total Carbs 229.95g 77%
Sugars 189.23g 757%
Dietary Fiber 24.23g 97%
Protein 17.99g 36%
Vitamin C 246mg 410%
Iron 0.7mg 4%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 105.61 Kcal (442 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 1%
Cholesterol 0.07mg 0%
Sodium 6.17mg 2%
Potassium 322.5mg 60%
Total Carbs 26.1g 77%
Sugars 21.48g 757%
Dietary Fiber 2.75g 97%
Protein 2.04g 36%
Vitamin C 27.9mg 410%
Iron 0.1mg 4%
Calcium 6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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