Grilled Fish with Bruschetta Recipe

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Ingredients:

Serving

1 medium onion, thinly sliced
6 tbsp lime juice
2 tbsp brown sugar
2 tbsp butter
1 tbsp prepared mustard
4 red snapper fillets (6 oz each)
bruschetta:
1/4 cup olive oil
8 slices french bread (1 inch thick )
8 oz havarti cheese, sliced
2 cups salsa

Directions:

In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated.
Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork.
Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa.
Open foil packets carefully to allow steam to escape. Serve fish with bruschetta. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.12 Kcal (3614 kJ)
Calories from fat	363.23 Kcal
		% Daily Value*
Total Fat	40.36g	62%
Cholesterol	149.22mg	50%
Sodium	1748.14mg	73%
Potassium	1519.04mg	32%
Total Carbs	55.86g	19%
Sugars	13.95g	56%
Dietary Fiber	4.54g	18%
Protein	69.6g	139%
Vitamin C	15.9mg	26%
Vitamin A	0.6mg	21%
Iron	2.7mg	15%
Calcium	534.2mg	53%

Amount Per 100 g
Calories	157.23 Kcal (658 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	62%
Cholesterol	27.18mg	50%
Sodium	318.45mg	73%
Potassium	276.72mg	32%
Total Carbs	10.18g	19%
Sugars	2.54g	56%
Dietary Fiber	0.83g	18%
Protein	12.68g	139%
Vitamin C	2.9mg	26%
Vitamin A	0.1mg	21%
Iron	0.5mg	15%
Calcium	97.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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