Directions:
- Pulse chili, onion, and sweet peppers a few times in food processor.
- Add tomatoes. Pulse 1-2 times.
- Add cilantro and oranges. Pulse until salsa reaches desired consistency.
- Transfer to serving bowl and stir in the juice of one lime. Salt to taste.
- Refrigerate in non-reactive airtight container for up to three days....as if it will last that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.86 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 113.14mg | 2% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 63.9mg | 106% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 30.43 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 98.75mg | 2% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 4g | 18% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 55.8mg | 106% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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