Directions:
- Score an x on the bottom of the peaches and place in boiling water for 30 seconds.
- Remove with a slotted spoon and immediately submerge in ice water.
- Remove peelings and pits being sure to remove any of the red from the middle.
- Dice into small chunks.
- Combine all ingredients in large pot and bring to a simmer.
- Simmer until thickened, about 1 hour.
- While simmering prepare glass jars, lids and rings according the USDA guidelines for water bath canning.
- Ladle hot chutney into jars leaving a 1/4 headspace.
- Wipe rims and place seals on top and screw rings.
- Process in water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.75 Kcal (4743 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 644.01mg | 27% | |
| Potassium | 1742.16mg | 37% | |
| Total Carbs | 287.27g | 96% | |
| Sugars | 235.78g | 943% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 75.4mg | 126% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.41mg | 27% | |
| Potassium | 190.48mg | 37% | |
| Total Carbs | 31.41g | 96% | |
| Sugars | 25.78g | 943% | |
| Dietary Fiber | 1.45g | 53% | |
| Protein | 0.76g | 14% | |
| Vitamin C | 8.2mg | 126% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.7mg | 86% | |
| Calcium | 24.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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