Pumpkin and Pecan Pie Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup canned pumpkin
3 eggs, lightly beaten
1/2 cup dark corn syrup
1 tsp vanilla extract
1 unbaked pastry shell (9 inches)
3/4 cup coarsely chopped pecans
about 20 pecan halves
whipped cream , optional

Directions:

In a large bowl, combine brown sugar, cinnamon and salt. Add pumpkin, eggs, corn syrup and vanilla; beat well. Pour into the pastry shell. Sprinkle with chopped pecans. Place pecan halves around the outer edge of filling. Bake at 425° for 15 minutes. Reduce the heat to 350°; bake 25 more minutes or until a knife inserted near the center comes out clean. Cool. Serve with whipped cream if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.44 Kcal (2493 kJ)
Calories from fat	309.7 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	82.77mg	28%
Sodium	337.5mg	14%
Potassium	312.79mg	7%
Total Carbs	69.84g	23%
Sugars	50.5g	202%
Dietary Fiber	4.97g	20%
Protein	8.25g	16%
Vitamin C	2mg	3%
Vitamin A	0.4mg	14%
Iron	3mg	17%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	324.95 Kcal (1361 kJ)
Calories from fat	169.01 Kcal
		% Daily Value*
Total Fat	18.78g	53%
Cholesterol	45.17mg	28%
Sodium	184.18mg	14%
Potassium	170.7mg	7%
Total Carbs	38.12g	23%
Sugars	27.56g	202%
Dietary Fiber	2.71g	20%
Protein	4.5g	16%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	14%
Iron	1.6mg	17%
Calcium	43.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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