Directions:
- Blanch tomatoes and peaches to remove skin.
- Peel other fruits.
- Cut into cubes and place in large pot.
- Add brown sugar, vinegar, salt and marinating spices.
- Bring to a boil and simmer for 1 hour.
- Remove spices and allow to cool.
- Pour into sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.16 Kcal (2936 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1257.07mg | 52% | |
| Potassium | 1749.32mg | 37% | |
| Total Carbs | 173.15g | 58% | |
| Sugars | 151.68g | 607% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 75.9mg | 127% | |
| Iron | 1.2mg | 7% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 68.4 Kcal (286 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 122.64mg | 52% | |
| Potassium | 170.66mg | 37% | |
| Total Carbs | 16.89g | 58% | |
| Sugars | 14.8g | 607% | |
| Dietary Fiber | 1.43g | 59% | |
| Protein | 0.63g | 13% | |
| Vitamin C | 7.4mg | 127% | |
| Iron | 0.1mg | 7% | |
| Calcium | 19.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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