Directions:
- Cut sausages into 1/4 thick rounds.
- In a large skillet, heat butter and oil over medium-high heat. Add sausage and cook, stirring occasionally, 5-6 minutes, or until browned. Remove sausage from pan with a slottted spoon, leaving as much oil in pan as possible. Add onion and peppers, and cook, 7-8 minutes or until tender.
- Return sausage to pan; stir in beer and mustard. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Spoon sausage mixture evenly over bottom halves of rolls; top with sauerkraut and cover with top of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.95 Kcal (1859 kJ) | ||
| Calories from fat | 235.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 25% | |
| Sodium | 1103.14mg | 46% | |
| Potassium | 391.76mg | 8% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.8mg | 88% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 96.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 40% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 25% | |
| Sodium | 450.55mg | 46% | |
| Potassium | 160mg | 8% | |
| Total Carbs | 14.36g | 12% | |
| Sugars | 1.94g | 19% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 5.75g | 28% | |
| Vitamin C | 14.9mg | 61% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 6.4mg | 88% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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