Dee's Egg Salad Sandwich Recipe

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Dee's Egg Salad Sandwich
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Ingredients
10
Count
Nutrition
305
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mash hard boiled eggs.
  2. Add mayonnaise and mustard mix.
  3. Add pickle relish, olives, and onion.
  4. Add paprika and pepper.
  5. The bread can be toasted or soft.
  6. Add 1/4 of filling to 4 slices bread.
  7. Top with a lettuce leaf.
  8. Top with other slice bread or toast.
  9. Cut on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.79 Kcal (1276 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 166.58mg 56%
Sodium 546.88mg 23%
Potassium 724.36mg 15%
Total Carbs 33.17g 11%
Sugars 4.23g 17%
Dietary Fiber 8.44g 34%
Protein 15.17g 30%
Vitamin C 12.8mg 21%
Iron 6.9mg 38%
Calcium 515.1mg 52%
Amount Per 100 g
Calories 71.34 Kcal (299 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 17%
Cholesterol 38.99mg 56%
Sodium 128mg 23%
Potassium 169.54mg 15%
Total Carbs 7.76g 11%
Sugars 0.99g 17%
Dietary Fiber 1.98g 34%
Protein 3.55g 30%
Vitamin C 3mg 21%
Iron 1.6mg 38%
Calcium 120.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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