Pop's Roast Turkey Sandwich Recipe

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Pop's Roast Turkey Sandwich
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Ingredients
8
Count
Nutrition
650
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly toast the bread and spread with butter to taste.
  2. Roll up the turkey into logs and place on one piece of bread.
  3. Top with cheese,apple slices, and lettuce.
  4. Spread apricot jam and mayo onto the other slice of bread and place on top of the other slice.
  5. Poke a toothpick on each side of the sandwich to hold it together, then cut through the center, on a slight diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.54 Kcal (2719 kJ)
Calories from fat 229.55 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 1495.99mg 499%
Sodium 504.4mg 21%
Potassium 1664.27mg 35%
Total Carbs 14.51g 5%
Sugars 1.48g 6%
Dietary Fiber 6.18g 25%
Protein 80.38g 161%
Vitamin C 25mg 42%
Vitamin A 14.3mg 477%
Iron 14.7mg 82%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 71.11 Kcal (298 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 39%
Cholesterol 163.79mg 499%
Sodium 55.22mg 21%
Potassium 182.21mg 35%
Total Carbs 1.59g 5%
Sugars 0.16g 6%
Dietary Fiber 0.68g 25%
Protein 8.8g 161%
Vitamin C 2.7mg 42%
Vitamin A 1.6mg 477%
Iron 1.6mg 82%
Calcium 28.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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