Paula's Mini Bratwurst Sandwiches |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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From Paula Deen's Quick & Easy Meals, Special Collector's Issue. Ingredients:
1 lb bratwurst, fully cooked |
2 tablespoons butter |
2 tablespoons vegetable oil |
1 large onion, thinly sliced |
1 red bell pepper, thinly sliced |
1 green bell pepper, thinly sliced |
1 cup light beer |
1/4 cup mustard (stone-ground) |
12 soft dinner rolls, split and toasted |
2 cups sauerkraut |
Directions:
1. Cut sausages into 1/4 thick rounds.
2. In a large skillet, heat butter and oil over medium-high heat. Add sausage and cook, stirring occasionally, 5-6 minutes, or until browned. Remove sausage from pan with a slottted spoon, leaving as much oil in pan as possible. Add onion and peppers, and cook, 7-8 minutes or until tender.
3. Return sausage to pan; stir in beer and mustard. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Spoon sausage mixture evenly over bottom halves of rolls; top with sauerkraut and cover with top of rolls.
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