Directions:
- In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
- In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.18 Kcal (3015 kJ) | ||
| Calories from fat | 473.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 162.14mg | 54% | |
| Sodium | 770.58mg | 32% | |
| Potassium | 976.26mg | 21% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 52.97g | 106% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 27.4mg | 152% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 81% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 54% | |
| Sodium | 191.67mg | 32% | |
| Potassium | 242.83mg | 21% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 1.27g | 20% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 13.18g | 106% | |
| Vitamin C | 15.3mg | 102% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 6.8mg | 152% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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