Heidi's Fried Cheese Sandwich Recipe

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Heidi's Fried Cheese Sandwich
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Ingredients:

Directions:

  1. Butter the bread generously and layer the cheese between the two pieces.
  2. Beat the egg with the milk in a container large enough to contain the sandwich and season lightly (don't forget the cheese has salt too).
  3. Allow the sandwich to absorb the egg/milk mixture- turn over 1/2 way through so the other side absorbs some too.
  4. This should take about 10-15 minutes so as much of the custard is absorbed as possible.
  5. Drop a tablespoonful of butter into a skillet (cast iron is best), on medium heat.
  6. When it bubbles and smells very fragrant, add the sandwich and fry on both sides till a lovely dark-golden-brown and the cheese is all gooey and melted.
  7. Put it on your best plate, pour yourself a big glass of milk, get out a fork and knife and enjoy.
  8. Note: The texture of this is not like a regular grilled sandwich as the bread becomes moist and puffy because of the egg/milk soaking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.31 Kcal (148 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 27.43mg 9%
Sodium 58.25mg 2%
Potassium 33.93mg 1%
Total Carbs 4.56g 2%
Sugars 0.85g 3%
Dietary Fiber 0.84g 3%
Protein 2.21g 4%
Iron 0.6mg 3%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 145.11 Kcal (608 kJ)
Calories from fat 34.03 Kcal
% Daily Value*
Total Fat 3.78g 1%
Cholesterol 112.76mg 9%
Sodium 239.4mg 2%
Potassium 139.45mg 1%
Total Carbs 18.76g 2%
Sugars 3.49g 3%
Dietary Fiber 3.45g 3%
Protein 9.08g 4%
Iron 2.5mg 3%
Calcium 317.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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