Ina's Chicken Salad Sandwiches Recipe

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Ingredients:

Serving

4 chicken breast halves, bone in and skin on
1 tbsp olive oil
kosher salt
pepper
3/4 cup mayonnaise or 3/4 cup miracle whip
1 1/2 tbsp chopped fresh tarragon leaves
1 cup celery, diced small
8 -10 slices seven-grain bread
1 (8 oz) package mixed salad greens

Directions:

Preheat the oven to 350 degrees.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.
Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.
When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.
To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.
Cover with remaining slices of bread, cut in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.37 Kcal (3372 kJ)
Calories from fat	501.35 Kcal
		% Daily Value*
Total Fat	55.71g	86%
Cholesterol	156.22mg	52%
Sodium	1152.4mg	48%
Potassium	513.33mg	11%
Total Carbs	41.34g	14%
Sugars	6.86g	27%
Dietary Fiber	7.43g	30%
Protein	48.39g	97%
Vitamin C	0.9mg	1%
Iron	1.8mg	10%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	123.26 Kcal (516 kJ)
Calories from fat	76.73 Kcal
		% Daily Value*
Total Fat	8.53g	86%
Cholesterol	23.91mg	52%
Sodium	176.37mg	48%
Potassium	78.56mg	11%
Total Carbs	6.33g	14%
Sugars	1.05g	27%
Dietary Fiber	1.14g	30%
Protein	7.41g	97%
Vitamin C	0.1mg	1%
Iron	0.3mg	10%
Calcium	9.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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